We are also responsible for many indirect carbon emissions. These are all the carbon emissions that are released into the atmosphere in the place where products are made or food is grown. Often referred to as consumption emissions, they represent the emissions from the stuff we consume.
It’s easy to forget about these – out of sight, out of mind! In fact you’ll often hear people say ‘but what about China?’ The truth is China does have a large carbon footprint, but one of the reasons for that is they produce many of the products that we consume. Internal standards for reporting carbon mean that we count the carbon emissions in the country where it occurs.
Flying
The carbon footprint of flying is recorded where the flight takes place or by your personal carbon footprint, which will usually capture all your emissions, based on answering a set of questions. Do you know your individual carbon footprint?
Food
The food system is responsible for a quarter of the world’s greenhouse gas emissions! This includes livestock and fisheries, crop production (fertilising land and using powered machinery) changing land use (removing trees, burning savannah and cultivating soil) and the supply chain (processing and transporting the food around the world). And every time we waste food, we waste all the associated carbon that goes with it.
Stuff
Everything we buy from our clothing, to our pots and pans in the kitchen, our appliances and all round general ‘stuff’ has a carbon footprint. This is calculated by looking at the whole life of a product from its raw materials to where it ends up when we’re finished with it. Our consumption emissions include everything that we buy so if we buy a new phone every year or five new tops a month, our carbon footprint will be much higher than if we purchase a refurbished phone once every few years or one quality piece of clothing that lasts for years.
Imagine a mug. The mug’s carbon footprint includes:
- the raw materials of lime and clay etc (digging them out of the ground with heavy machinery)
- transporting those materials to a factory (by ship, air or road haulage)
- the energy used to power the factory, its manufacturing lines and particularly the oven used to fire the clay
- the packaging (the carbon emitted to produce it)
- transporting packaged products to warehouses, to shops and then to our homes
- usage and;
- what happens at its end of life (whether it’s reused, recycled or disposed of)
It’s a complex process for each product. If you want to weigh up whether a product is low carbon or not, think about the materials used to make it and how it is made primarily. Where it was made influences the miles it has to travel and associated carbon emissions, but this proportion is often much lower than the energy used in the materials and manufacturing process.