Sourcing and serving more seasonally – a positive impact on the planet

In this webinar we will discuss the importance of sourcing more seasonal produce - to reduce food miles and energy production; to protect soil health; to support farmers and the local economy and to reduce single use packaging.

We will demonstrate how to calculate the CO2e. impact of reducing out of season produce on our innovative environmental savings calculator Cool Food Pro.

We will also highlight how a swap to seasonal veg and fruit can have a positive impact on budgets and help you meet the Food for Life Served Here certification.